Boca Royale Golf & Country Club offers three distinctly different dining opportunities as well as a lively bar and banquet services for events. Two of our restaurants are open to the public and range from carefree casual fare to fine dining. Members can relax while enjoying a light meal and drinks in the Members Room after golf or tennis.
Sit down to panoramic golf course views in the Fairway Dining Room. This full service restaurant features light dishes such as Salmon Nicoise Salad and Monterey Bay Chicken as well as heartier fare like Steak Diane and Maple Glazed Pork Chops, special seasonal offerings and the ever popular Sunday Brunch.
Join us for a casual bite to eat at the 19th Hole - the perfect place to grab a meal after a round of golf or game of tennis. Chicken wings, burgers, flatbreads, salads and quesadillas satisfy even the biggest appetites.
Every dish served in our restaurants is made with care and overseen by our award-winning Chef Jean Paul Marcino and his skilled culinary team. Our F & B Manager, Phyllis Muscatello has over twelve years experience bringing sophisticated dining to discerning customers.
Lunch is served Monday through Saturday (Brunch on Sundays in season), 11:00 am to 3:00 pm. Dinner is served Wednesday through Friday, 5:00 pm to 8:00 pm. Brunch is Sundays Only in Season 10:00 am to 2:00 pm. See our Dining Menus
Reservations suggested. Casual dress (shorts) permitted in 19th Hole only. Long pants are required in Fairway Dining Room during season. No denim, please.
Our Dining & Banquet Facilities are open to Non-Members.
Please call (941) 475-6464 to make your reservations!